Cut the meat

Recipe Recommendations

• Pork belly with skin
• onion appropriate amount
• garlic appropriate amount
• celery appropriate amount
• Jiang appropriate amount
• mushrooms appropriate amount
• red dates appropriate amount
• Taro appropriate amount

• sweet and sour
• other
• several hours
• senior

Steps for Cut the meat

1

Onions, garlic, celery without leaves

2

Onions, garlic, celery, ginger, mushrooms, red dates, so I cut in half

3

Put everything together

4

I need some water, so I'll use it

5

The pork needs to burn the skin and then cut into the size it wants and boil it in cold water。

6

It's good enough to cook. Usually we stick chopsticks in the skin

7

When you get out of the pot, use the needles to walk the skin down

8

It's been rubbed with vinegar once after the needle was plugged in, and then again with the raw salt

9

Put the oil in the pot, put it in the fried meat when it gets to the eighth floor

10

It'll blow up in gold

11

When you're out of the pot, you'll be in cold water

12

It's too soft

13

Tacos cut and fried

14

It takes about 30 minutes for the fresh meat to be put in the sauce to stick the juice, fill the bowl, face down the skin, piece of meat, and then steam the steam cage。

15

When you're done with it, use another empty bowl to pull it out

Recipe Categories

• hot dishes