Wild onion meat
By VicentaLakin
My husband came back with a bit of onions, and my daughter had to eat some onions, so she made them fresh meat
Recipe Recommendations
- meat appropriate amount
- wild onion appropriate amount
- small wonton skin appropriate amount
- thirteen fragrant powder appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- fish sauce appropriate amount
- mustard appropriate amount
- laver appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Wild onion meat

1
The salt, the wine, the fish truffles (no, I just bought it, I wanted to taste it), the 13 powders, the soy sauce soared it up so hard, it was flexible。
2
The wild onions wash and cut into onions。
3
Add onions to the petals and mix them evenly。
4
Squeeze。
5
take i-skin, put in an appropriate amount of meat。
6
Just hold it tight。
7
Take a bowl, put in a proper amount of greasy, purple, salt, pig oil。
8
Pour in the water (bone soup or chicken soup better)。
9
When the water boils, it boils down into the small acupuncture, and then boils for about a minute。
10
Into a bowl of soup with onion flowers. Add red oil and vinegar and so on to your taste。Wild onion meat Make Tips
Add red oil, vinegar, etc., according to your taste to make it more delicious.