Tofu
By VicentaLakin
The soybeans are a classic dish in the river. The raw materials consist of tofu, which is characterized by a combination of soy, spicy, hot, fragrance, soy, tender, fresh and live words called eight words. It's a good dish, and it's sour, sour, sour, sour, sour, sour, sour, sour and sour。
Recipe Recommendations
- tofu 500G
- minced pork 150g
- garlic appropriate amount
- garlic sprouts appropriate amount
- Jiang appropriate amount
- Douban appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- starch appropriate amount
- millet spicy appropriate amount
Steps for Tofu
1
Garlic seed, garlic and millet slicing
2
(b) Tofu is cut into small pieces of a single inch, placed in clean water, with a spoon of salt impregnated for five minutes, with asphalt
3
Pork meat is added to a proper amount of wine, raw and sodium for a while。
4
It shall be hot and hot in the pot, and then it shall be fragrance
5
After the fragrance is blown, it's blown out of the meat, then it's filled with a proper amount of bean petals, wine and raw, to poach, taste and color。
6
When the colour of the meat is changed, the proper amount of water is poured (the amount of water depends on the amount of tofu, the amount of tofu would probably be less than tofu), the salt, sugar, chicken is fine, then the tofu below, the tofu turns to the fire, the light push of the pot, so that the water doesn't run past tofu, and the tofu is put on the tofu for five minutes。
7
Finally, a modest amount of pepper paste, garlic and millet is added, and a light turn is turned over, and then a thin juicy juice is drawn with water starch, a pan-load, pepper noodles and the rest of garlic and millet is completed。