Spicy chicken gizzards
Spicy chicken gizzards-sour, spicy, sesame, crispy, tender, salty, fresh and fragrant. They are absolutely a good dish with wine and rice!
Recipe Recommendations
- chicken gizzards appropriate amount
- onion appropriate amount
- asparagus appropriate amount
- green garlic appropriate amount
- millet pepper appropriate amount
- garlic appropriate amount
- onion appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- chopped pepper appropriate amount
Steps for Spicy chicken gizzards
1
Ingredients: Chicken gizzard Accessories: onion, asparagus, green garlic seasoning: millet pepper, garlic, onion, pepper, salt, chicken essence, soy sauce, ginger, red pepper, chopped pepper, each appropriate amount
2
Rub the chicken gizzards with salt, tear off the yellow film and white tendons on the surface, drain the water and cut into slices; cut the onions into slices, cut the green garlic and green red peppers into circles, and chop the onions, garlic and ginger into minced pieces for later use.
3
Boil the water in the pot, add a little cooking wine, add the chicken gizzards, blanch them, wait for the water to boil again, remove the chicken gizzards, and rinse them with running water.
4
Bring boiling water in another pot, add a little salt, and blanch the asparagus with the old roots and skins removed.
5
Put a little oil on the pan and cook until it is 50% hot. Add in the onions, ginger, minced garlic, pepper, and pepper to burst out.
6
Pour in onion pieces, chicken gizzards, and pickled peppers, add salt, soy sauce, and chicken powder, and quickly stir and color.
7
Finally, add in the green garlic and stir fry until color changes.