Spicy food
By VicentaLakin
It is a special feature of Chengdu's tunnel. It's cooked with a variety of sauces; it's packed with a bamboo spoon, which is usually a spoon; it's cooked in a bowl, which is prepared in advance, and a spoonful of soup, which is called "Piggy" and then a little cuisine, onions and sichuan-specific bean, is the most famous and special. The simplest thing is, "The fake is a man's hot pot, and the hot pot is a bunch of people's bad food."
Recipe Recommendations
- lotus root appropriate amount
- mushrooms appropriate amount
- potatoes appropriate amount
- Flammulina velutipes appropriate amount
- fungus appropriate amount
- fish ball appropriate amount
- meat appropriate amount
- Maocai base 1 bag
- sesame appropriate amount
- millet spicy appropriate amount
- salt appropriate amount
- coriander appropriate amount
Steps for Spicy food
1
(b) Be prepared and purified with about 1 kg of various dishes
2
Take out the culvert, open it up, and find two bags, one bag of culinary oil, and read the cooking method on the bag。
3
Water is boiled in the pot, about half the pot, and when the water is boiled, the bag is torn open and the contents poured into the pot again。
4
After burning, the amount of time the food is boiled down to ensure that all the food is cooked at the same time, with a proper amount of salt。
5
When the food is boiled, the impure oil is torn open and the rice, sesame and spices are ready。Spicy food Make Tips
1. One packet of Maocai soup base is enough to cook about 1 kilogram of ingredients. If you are cooking too many ingredients, you will need to add an extra packet.
2. The flavor of this Maocai soup base is quite strong; if you are not very tolerant of spicy food, you do not need to add millet chilies.