Duck soup
By VicentaLakin
The family must have seen the ducks. He could've dived into the water for a long time before he could have come out smaller than the ducks he had raised。
Recipe Recommendations
- sour and salty
- stewed
- several hours
- ordinary
Steps for Duck soup
1
Ducks
2
Clean it up
3
I've got my own beans, my own ginger
4
Don't cut it too badly
5
This duck wasn't fat, so I fired it in the stew
6
Let the duck roll
7
I'll put it in the bag
8
Water in the right amount
9
If there's more people in the family, make some wood
10
The beans are on later. They're so bad
11
I'll cook it in my ears. I'll just put salt on it
12
The soup tastes goodDuck soup Make Tips
Adding pickles is to change the soup's flavor. Put the long beans in later, or they'll get mushy and taste bad. Salt should be added to taste since the pickles are salty.