At home during the Qingming Festival.
My husband took photos and uploaded them. Hehe ~ My husband's craftsmanship is great. In the future, I will spread more delicious food made by my husband
Preserved egg tofu
By JaceStrosin
Recipe Recommendations
- preserved eggs two
- tofu a box of
- ginger appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
Steps for Preserved egg tofu
1
1. Peel the preserved eggs and place them in a bowl (When selecting preserved eggs, choose heavy ones. If they are too light, they may be empty.)
2
2. Use a spoon to cut the preserved eggs into small pieces (easier than using a knife or thread ~)
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3. Box of tofu. Dig with a spoon, one at a time (my husband's chubby hands)
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4. Sprinkle salt, monosodium glutamate, shredded ginger, and a drop or two of sesame oil. Stir with a spoon. As shown in the picture. It tastes great. Thanks to my husband for taking part in the show ~~~