The goat's radish soup
By VicentaLakin
It's the best season to eat lamb in winter months. During the winter, the body's aerobics are hidden in the body, which makes it prone to cold hands and feet and poor circulation of blood. According to the Chinese doctor, it's a good thing to eat lamb in the winter, both to resist the cold and to repair the body, because it tastes warm and warm, and has the effect of filling the kidneys with the sun, cold in the heat, warm blood, and a healthy stomach。
Recipe Recommendations
- mutton 500 grams
- green radish half a
- carrots one
- yam 200 grams
- salt a little
- geranyl a little
- aniseed a little
- cinnamon a little
- cooking wine a little
- onion a little
- Jiang a little
- salty and sweet
- stewed
- an hour
- simple
Steps for The goat's radish soup
1
Cut the food
2
The lamb is bleeding in the pot
3
Then put it in the pot, put the food in it with the meat
4
It's a fire. It's a small fire. Put the potion in it and continue
5
Ten minutes to cook
6
Drink it in cold winterThe goat's radish soup Make Tips
Make sure to blanch the lamb, otherwise it will affect the texture.