Potato eggplant juice
By VicentaLakin
The sweet, sour tomatoes are good for everything, and today there's a little sweet bean left in the house, and it's made with the tofu
Recipe Recommendations
- tender tofu a
- tomato two
- sweet idol appropriate amount
- minced meat appropriate amount
- Jiang two pieces
- garlic two cloves
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Potato eggplant juice
1
(a) Food products as illustrated
2
And the tofu is cut off, and it is taken for a minute, so that the tofu will not be lost
3
Scratch the end of the tomato belt with a knife
4
Crossing tomatoes with a knife
5
Tofu-cured ketchup for about 30 seconds
6
It's easy to skin a tomato when it's taken out
7
Wash the sweet beans, cut the tomatoes as they please, and cut the acne
8
And in the pot shall be an appropriate quantity of oil, and first the lumber shall be boiled to a fine amount of oil, and then it shall be put into the ginger garlic
9
I'll put sweet peas and ketchup on the table
10
Add a small bowl of water to boil
11
Put it in tofu, and a little tofu boils for a few minutes
12
A little juice from the fire, and a proper amount of salt, sugar and smeltPotato eggplant juice Make Tips
1. You need to add some ground meat; it's best to use ground pork belly as it becomes very fragrant after stir-frying until the fat renders out.
2. I usually don't peel tomatoes, but for this dish, I still remove the skin because the tomatoes are cut into small pieces and basically turn into tomato sauce by the end. If I don't peel them, I'll end up eating small pieces of tomato skin, which affects the texture.
3. If you like the sauce to be thick, you can thicken it with a cornstarch slurry. I don't like thickening it, so I didn't.
4. Using fresh tomatoes is much tastier than using tomato sauce.