The lazy must be hot

By VicentaLakin

The lazy must be hot
Spicy and hot in a bag is a lazy paradise! When I'm at work, I want to eat a hot pot, and I've made one at home and brought it to the company. I'm worried my boss will take my lunch. Well, I promise I won't let the boss take it. Let's start with this dish。

Recipe Recommendations

  • beef balls appropriate amount
  • fish tofu appropriate amount
  • shrimp stick appropriate amount
  • luncheon meat appropriate amount
  • quail eggs appropriate amount
  • broccoli appropriate amount
  • mushrooms appropriate amount
  • bamboo shoots appropriate amount
  • spinach appropriate amount
  • tofu leaf appropriate amount
  • oil appropriate amount
  • chili appropriate amount
  • pepper appropriate amount
  • green onions appropriate amount
  • ginger slices appropriate amount
  • hot pot base 200g

Steps for The lazy must be hot

  • Make The lazy must be hot step 0
    1
    I've got beef balls, fish tofu, shrimp sticks, lunch meat, quail eggs, broccoli, mushrooms, chips, spinach, tofu leaves, just as I've prepared them. I've had enough with my roommates, remember, waste and shame, Amida Buddha。
  • Make The lazy must be hot step 1
    2
    First, hot oil makes ginger chips, peppers, peppers. Chef cooks make basic first steps。
  • Make The lazy must be hot step 2
    3
    It's almost done. Throw a half a pan in there. Why throw half instead of one? 'Cause it's hard to get it. I don't want to eat it so fast。
  • Make The lazy must be hot step 3
    4
    There's no time to make soup early, put some water in it, bring it to work without it, and pour it into a little soup pot。
  • Make The lazy must be hot step 4
    5
    Then it's like eating a hot pot, first it's hard to get cooked, then it's easy to get cooked, and then it's almost ready for 10 minutes. And then I put on some spices and sesame, and it looks beautiful。
  • The lazy must be hot Make Tips

    It's more hygienic to make Malatang at home. I pre-packed the vegetables for tomorrow so we wouldn't be tempted to eat it all. It really absorbed the flavor! I didn't add any salt because the hot pot base contains beef tallow. When reheating it in the office microwave, I set it to medium-high for 5 minutes, but the aroma started leaking out before it was even done. My colleagues couldn't resist the smell, haha.

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