Psychic
By VicentaLakin
Cooking with water vapour is a unique invention of the Chinese, which preserves and even improves the taste and nutrition of food and is a great experience in the pursuit of original juice. It's rare for a dish to be famous for cooking. This Yunnan dish, which had been popular in Phinan since 2000 In recent years, there has been an increase in the use of boilers for cooking, in addition to “cooked chickens”, and in addition to various colours of food products, such as pedestals, weeds and sterma. Besides, it's more like therapeutic food。
Recipe Recommendations
- sanhuang chicken in 1
- red dates 5 stars five
- flower mushroom 5 pink
- Fresh-keeping ginseng one
- ginger slices appropriate amount
- salt a little
- cooking wine appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Psychic
1
Key materials are available。
2
(b) The graft of mushrooms and the purification of red dates
3
(b) The chicken clots and ginger chips are transferred to the proper amount of salt and wine to quench the casserole
4
And pour the chickens and mushrooms, the red dates, the ginseng and the ginger chips into the pot
5
The boiler shall be placed above a pot filled with water, and the suture shall be closed with a gauze or a towel, so as not to leak, and it shall be boiled on fire. When the soup pot's water opens, the steam will gradually fertilize the chicken through the air mouth in the middle of the pot。
6
The time of steam can be contained in 2-4 hours, with more juice in the steam pan and soft chicken. Since the soup juice is steam condensed and the chicken flavor is less lost during the evaporation process, it basically retains its original taste。Psychic Make Tips
1. If you want the soup to be clear, you can remove the skin from the chicken before steaming. The steam pot used should preferably be a Jianshui clay pot for the authentic flavor.
2. If you want to save time, you can place the steam pot inside a pressure cooker; half an hour is sufficient.