stir-fried rice cake with celery and tomato

Recipe Recommendations

• rice cake appropriate amount
• celery appropriate amount
• fungus appropriate amount
• tomato appropriate amount

• sweet and sour
• fried
• ten minutes
• ordinary

Steps for stir-fried rice cake with celery and tomato

1

Cut the rice cake into thin strips.

2

Celery, fungus and tomato side dishes.

3

Pour water on a frying pan to bring the water to a boil, pour the cut rice cakes into the pan until they are soft, remove them, and plate them for later use.

4

Put the bottom oil, spring onions, and ginger in the wok and stir fry. Pour the celery, fungus, and tomatoes into the pan and stir fry, add the rice cakes, stir fry and season.

5

The plate is loaded.

stir-fried rice cake with celery and tomato Make Tips

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