Five flowers for a horse
By VicentaLakin
Horse hoofs are also called quails, which make both fruits and vegetables. "Fift-fried horses and hoofs, and the soft sweetness of the mouth behind the entrance, so that the fragrance of the bouquets is not greasy, come to your table and make the bouquets of the bouquets."。
Recipe Recommendations
- horseshoe 225 grams
- pork belly 80 grams
- green pepper 15 grams
- red pepper 15 grams
- onion 1 segment
- garlic 2 cloves
- salt appropriate amount
- edible oil appropriate amount
- pepper 1 gram
- soy sauce 6 grams
- cooking wine 5 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Five flowers for a horse
1
Raw materials: skinned horse hoofs, bouquets, peppers, peppers, onions, garlic。
2
Horse hoofs cut into pieces, pepper slices, onions cut, garlic cut to pieces。
3
Hot pots of cool oil, down five bouquets of meat。
4
The meatloaf is made of oil, and it's added to the wine, it's spicy, it's soothing。
5
Add onion flowers, garlic chips, spices。
6
Join the horseshoe flip。
7
Add pepper powder and salt sauce, squirm。
8
Join the chameleons, double the fire。
9
The finished product。Five flowers for a horse Make Tips
Stir-fry the pork belly over low heat for a longer time to render the fat out, making it aromatic without being greasy. Since water chestnuts can be eaten raw, a quick stir-fry is sufficient to maintain their crispness and retain their natural flavor.