Chestnut chicken
By VicentaLakin
I'll be very happy in the fall and winter, except for a little more meat, and the best part is that I have fresh chestnuts and white nuts to eat. It's a good alternative to eating with chicken, and a little fungus. It's a rice killer
Recipe Recommendations
- chicken legs appropriate amount
- chestnut appropriate amount
- tea tree mushroom appropriate amount
- dried chili appropriate amount
- onion ginger appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Chestnut chicken
1
Get the chicken leg out of the skin. Cut it into small pieces. That's the amount of chicken leg
2
Grab a dry mushroom, get some warm water and wash it
3
You don't have to do it. You use the automatic pot. Put it in ginger, pepper and pepper
4
Add yellow wine
5
Add soy sauce. Just smoke it. No sugar
6
Then put it in the chicken leg and the mushroom
7
Add it to the skin-sliced chestnuts
8
add water to 600ml and choose a yellow chicken program, and then mix it evenly