The onions
By VicentaLakin
Seafish are the fish that my family eats. They eat all kinds of things. They're the best ones to eat or to fry and put them in the red onions for a few minutes, so that the onion smells into the fish, which smells like a little fragrance, which is delicious
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The onions
1
Take the fish to remove the intestines, wash the parts, put them in the big bowl, put them in salt grabs, pick them up for 20 minutes, and prepare the red onions
2
Red onion head skins off the coats and drys the water with fish in the kitchen paper. min
3
Hot frying pans, enough oil to level the fish, and make the fire
4
It's a two-faced yellow
5
Drop the red onions
6
Five minutes to cover the pan cap
7
Just a little soy sauce in front of the potThe onions Make Tips
First, pan-fry over high heat for a moment. Once the skin is lightly browned, reduce the heat to low and continue to pan-fry slowly, allowing the heat to penetrate the fish. This method keeps the skin intact, ensures the meat is cooked through, and results in a crispy, aromatic skin. Do not add too much soy sauce; just a small amount to enhance the color and aroma is enough, otherwise it will become too salty.