Cat-ear sauce
Ingredients: fragrant dried,potatoes,fungus,Korean hot sauce,meat
Recipe Recommendations
- meat 300G
- fungus appropriate amount
- fragrant dried 200G
- potatoes second
- Korean hot sauce appropriate amount
- slightly spicy
- stewed
- three-quarters of an hour
- simple
Steps for Cat-ear sauce
1
Cut the meat into strips and set aside.
2
Cut the fungus into small pieces for later use.
3
Cut the fragrant dried into small pieces for later use.
4
Cut the potatoes into small pieces and set aside.
5
Cut the green onions into chopped green onions for later use.
6
Saute chopped green onion in hot oil until fragrant, add shredded pork and add appropriate soy sauce.
7
Pour in the fragrant dried dices.
8
Pour in the diced fungus.
9
Pour in the diced potatoes.
10
Pour in the salted chicken essence.
11
Pour in Korean hot sauce
12
Add water and simmer for about ten minutes.