Carrot lily, cowtail soup

Recipe Recommendations

• oxtail 500 grams
• carrots 150 grams
• lotus root 150 grams
• onion 50 grams
• Jiang 10 grams
• salt appropriate amount

• salty and fresh
• stewed
• three-quarters of an hour
• ordinary

Steps for Carrot lily, cowtail soup

1

Cowtail wash

2

Cold-water oxen tail, drifting away

3

Cowtails come out and join the filtered raw soup

4

Carrots, onions, lotions

5

Join the oxentail soup and burn it down. In 45 minutes

6

Just pop in with the right amount of salt

Recipe Categories

• home cooking