Meat tofu
By VicentaLakin
It's a classic. It's a welcome dinner. Occasionally, it changes the ingredients and challenges different tastes. In fact, everyone has a way of cooking, and it's best not to be a master, not a classic. I always try to cook the same dish with different sauces, and I always get more surprises. Today's new mushroom bean sauerkraut is very good, it's good, it's good, it's good, it's good, it's not soy sauce. It's convenient to have two spoons of mushrooms and bean bean bean bean, and not a lot of sauce. Materials: Tofu-curded onion accompaniment ginger sauces: mushroom-beans culinary pepper powdered with old starch:
Recipe Recommendations
- tofu appropriate amount
- minced meat appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- Mushrooms and fermented soybeans appropriate amount
- salt appropriate amount
- cooking oil appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Meat tofu
1
Material maps。
2
Frozen beans, take two spoons。
3
Tofu slices, onions and ginger chops。
4
Piper oil, onions, meat and meat。
5
It's a fragrance。
6
It's good to bean curds, and it's good to get old。
7
Add a small amount of high soup or water, evenly mixed, and when the fire opens, the little fire will boil to soybeans. It's pouring powder. It'll be nice to have the fragrance in the pot。Meat tofu Make Tips
1. You can use either soft or firm tofu for this dish. Just pay attention to your handling technique to prevent the tofu from crumbling.
2. As for whether to blanch the tofu, it depends on its quality and freshness. Sometimes the tofu you buy is freshly made, so blanching can be skipped. To blanch the tofu, boil a pot of hot water, add salt, place the tofu in a skimmer, and scald it directly with the hot water.