Peanut Lotus Pork Foot
By VicentaLakin
After the frost, it's best to have some pig hoof soup when it's cold
Recipe Recommendations
- pork knuckle 2 only
- lotus root 1 section
- peanut 80g
- laojiang 1 block
- aniseed of 2
- pepper 20 grains
- salt 1 scoop
- cooking wine 5ml
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Peanut Lotus Pork Foot
1
(b) When pigs ' feet are cleaned, they are immersed in fresh water, during which time they are replaced with fresh water and cleaned up
2
The luminous, purified and cut to pieces
3
Peanut rice is stripped early, washed with fresh water and immersed for a few minutes
4
Put the pig's feet in the boiler, and the old ginger and the big stuff after they are scattered
5
They are then put in clean peanuts
6
Put in pepper, salt, pepper powder
7
(b) Put in a proper quantity of wine and a sufficient amount of water at once
8
(a) The fire will burn open, and the small fire will be slowly roasted; and when the fire opens, the foam on the soup will be lightened with a spoon
9
When the pig hoof soup comes out, it tastes salty, and if it fades, then it can be put in the right amount of salt。Peanut Lotus Pork Foot Make Tips
1. Add salt before stewing for the pig trotters to be flavorful; for other soups, you can add salt when the ingredients are almost done; 2. Add chicken essence according to personal taste before serving.