Beef mackerel
By VicentaLakin
Recipe Recommendations
- beef 2 blocks
- Yuba 200 grams
- black fungus 1 small
- green pepper of 2
- coriander the 3
- green garlic of 2
- bean paste 2 tablespoons
- liquor 3 scoops
- ginger slices 3 tablets
- onion 2 length
- octagonal of 2
- cinnamon 1 block
- dried red pepper of 3
- pepper 1 small
- pepper 1 teaspoon
- geranyl 2 tablets
- cumin 1 small
- white sugar 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- oil and salt appropriate amount
- slightly spicy
- stewed
- several hours
- ordinary
Steps for Beef mackerel
1
And the scavenging bamboo shall be made one night early until it becomes soft
2
(b) Veal beverages for several hours and several changes in water in the middle
3
(b) Put appropriate quantities of oil in the pot, and fall down the soybean sauce
4
After the red oil has been spilled, it's gone to other big materials
5
The fragrance of the fragrance and the appropriate amount of water
6
(b) Put beef into it and pour it into the right amount of white wine, old, raw and salt
7
In addition, peppers, spices and a little sugar
8
Cover it, and then turn it into a little kettle for 30 minutes, shut it down and bubble it for a few more hours
9
The soup filters off impurities
10
(a) Scratching softly into small pieces of corroded bamboo into the bottom of the pot and adding black wood
11
I'll put in slices of beef and beef soup
12
(a) The fire opens and is boiled for 20 minutes with a small fire and a chow
13
It's turned into a fire for juice and a taste of salt and pepper powder
14
and in the small pot, and on it is garlic。