Tofu stew
By VicentaLakin
The meat bag's nutritious lunch, the tofu stew, and Grandpa used to cook for us
Recipe Recommendations
- oil tofu 500 grams
- pork belly 500 grams
- salt 5 grams
- soy sauce 1 teaspoon
- cooking wine 1 teaspoon
- soy sauce 1 teaspoon
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Tofu stew

1
Fresh food
2
Slice the meat
3
Fire in the pot
4
You're gonna have to fire it
5
Get the sauce ready
6
Put the right amount of sauce in the right amount
7
I've never had a meat stew before
8
Tofu bubbles with hot water
9
Squeeze it with your hands
10
We'll put the tofu in the stew. Production
11
We'll be able to make a pot when we're almost there
12
😍😍😍
13
The tofu is covered in meat and fragrance
14
There's another way to eat it is to put it in the freezerTofu stew Make Tips
Duoyun's Notes: 1. When preparing the fried tofu, rinse it with hot water to remove the oil inside. 2. Make a small slit in the fried tofu; this way, it will absorb the flavor especially well and taste delicious when stewed.