There are recipes for change again. Make sure you get the pot you wanted to take last time.
This leek box was made some time ago. Let's take it out and distribute it now.
Leek Box
Recipe Recommendations
- flour appropriate amount
- leek appropriate amount
- qingshui appropriate amount
- eggs appropriate amount
- shrimp skin appropriate amount
- fungus appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Leek Box
1
Add water to flour and mix into a moderately soft dough, cover with a damp cloth and wake for at least half an hour.
2
Beat the eggs with salt and stir fry them in a frying pan (add salt to the eggs, so that less salt can be added to the filling later to prevent the leeks from leaking out of the water).
3
Soak and chop the fungus, and wash the shrimp skin.
4
Wash and chop leeks.
5
Wash and chop leeks.
6
Stir together the chopped eggs, shrimp skins, and shredded fungus.
7
Add chopped leeks to cooking oil and mix well (this will prevent water from coming out).
8
Roll out the dough into a dough sheet with a thickness in the middle and thin on the four sides.
9
Stir leeks into the stuffing and season with salt.
10
Put the dough into the stuffing and make a box.
11
Put the dough into the stuffing and make a box.
12
Put the wrapped leek box into the pan and fry it well.
13
Finished product picture, juice will flow out when eating.
14
Finished product picture, juice will flow out when eating.