Five coloured squid
By VicentaLakin
Recipe Recommendations
- squid art. 1
- green beans a little
- corn kernels a little
- carrot a little
- Crispy sausage art. 2
- salted egg in 1
- minced meat a little
- salt appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- diced green onion appropriate amount
Steps for Five coloured squid
1
Squids wash their flesh。
2
Clean water in the pot with two ginger chips, squid flying water to remove the smell。
3
Prepare the meat pie。
4
The green beans are harder to get by for a moment。
5
And then it's radish and corn and larvae。
6
The onion of the onion and the onion of the onion are spicy, and the salted eggs take yellow slices and fine green beans are the same as the tatter。
7
Material ready。
8
Put a little spoon in the squid belly。
9
Water to boil for 15 minutes。
10
Steamy squid。
11
Stay cool with me。
12
Cook some sauce on it, done。