Fired
By VicentaLakin
For squid, I have a special beverage, but I can't do it myself. I have to go outside every time I eat. It's worth 10 bucks and 3 dollars. I'll never waste my money again. The role of squid: In addition to the protein-rich and the amino acids required for humans, squid is a low-heat food that contains large amounts of cow sulfuric acid. Cholesterol levels in blood can be suppressed, adult diseases prevented, fatigue reduced, vision restored and liver function improved. They contain trace elements such as poly and selenium that are antiviral and anti-ray. According to Chinese doctors, squid have the function of eating their stomachs and repairing their skin。
Recipe Recommendations
- squid 1000g
- onion 300g
- Erjingtiao 250g
- onion ginger garlic appropriate amount
- Pickled pepper and ginger appropriate amount
- dried chili appropriate amount
- Pi County Douban appropriate amount
- hot pot base appropriate amount
Steps for Fired
1
When the squid bought it, it ripped off the purple membrane above, washed it clean, burned the water in the pot, and put the squid in there for half a minute。
2
Scrambled squid with a knife and a few mouths, with a fork to crush a little hole for taste, other ingredients cut, two chili slices。
3
A small amount of oil in the pot, a middle fire, a double frying of squid in the pot, a tendency for squid to roll up, and continuous frying of the bottom of the pot through the unstoppable flattening of chopsticks, so that the excess water of the squid can be removed, the squid can be fried to gold yellow, and the micro-focused state can be cut into a single size of the pot。
4
The pot is re-oiled, slightly more than the usual cuisine, with garlic, pepper peppers, onions, dry peppers, and spicy spics, and then with soybeans and kettles, which continue to spill。
5
After the fragrance, the squid tumbles evenly until it tastes, and then it falls on the onions, and it continues。
6
When it is seen that the squid's water is essentially dried up and the vegetables are ready, it is possible to soak up the hot sesame and tumble it out of the pot, and when it comes out, put onions。