Simply make a classic and delicious "immortal chicken"
Before starting practice, give me a poem, haha!
When the pot starts, the aroma of meat wafts around the neighbors, and the smell of food is abandoned and the aroma enters the body;
The taste of tearing off a chicken's thigh is better than that of a living god.
"Fairy Chicken" tastes wonderful and is simple to make. It is a secret dish made by many stores. It is actually not that mysterious, haha, but it tastes really good!
The key to making this dish is not a drop of water. The key lies in the braising effort. Just as Mr. Dongpo praised his "Dongpo Meat", he said,"Slow the fire and use less wine, and it will be beautiful when the heat is high." This dish is similar to Dongpo meat. The braising takes at least six hours. When the time comes, you lift the pot and have a look. Wow, the chicken is still intact, but if you gently pinch it with chopsticks, it will be like meat floss, and the flesh and bones will be separated immediately. It is very wonderful!
"Fairy Chicken" is original and original, has extremely high nutritional value, and is most suitable for the elderly. Today, I will dedicate this "Fairy Chicken" to everyone. You may as well try cooking at home. Mom and dad will definitely be happy. This is also a good time for you to show your filial piety, haha!
It would be good to use the whole "Sanhuang Chicken" sold in supermarkets to make "Fairy Chicken". It would be even better if you could buy Guangdong's "Qingyuan Chicken"! The specific production is as follows;
deity chicken
Recipe Recommendations
- sanhuang chicken 一只850 grams
- pettitoes 一只360 grams
- pork belly slices 100 grams
- ginger slices 40 grams
- chives 45 grams
- soy sauce 50 grams
- yellow wine 100 grams
- chicken powder 5 grams
- rock sugar 40 grams
- cooking oil 10 grams
- salty and sweet
- braised
- several hours
- ordinary
Steps for deity chicken
1
Sanhuang chicken, pig's trotters, pork belly slices, ginger slices, chives, soy sauce, rice wine, chicken powder, rock sugar, cooking oil, casserole, aluminum foil paper, salt.
2
First use a knife to cut the pig's trotters into ten pieces along the lines of the bones. If you can't grasp it well, you can use a bone chopper to chop it.
3
Spread the ginger slices on the bottom of the casserole.
4
Spread the pork belly slices on top of the ginger slices.
5
Spread chopped pig trotters on the pork belly slices.
6
Stuff two slices of ginger and two chives into the chamber of the chicken.
7
Place the chicken breast side up on the trotters in the casserole and place a few chives on it.
8
Pour a little cooking oil into a frying spoon on fire, about 10 grams, then pour in rock sugar and stir-fry until melted. After saccharifying, stir-fry until light yellow.
9
After frying the rock sugar, pour in more than half of Shaoxing rice wine and soy sauce.
10
When the rice wine is poured, the sugar will solidify when it is cold, but it doesn't matter. After the wine and soy sauce are boiled, the sugar will naturally melt again, and finally add the chicken powder and stir well.
11
Pour the cooked soup on the chicken.
12
Pour a little more rice wine into the casserole.
13
Cover the casserole with a piece of aluminum foil paper, cover the casserole first, and press the lid tightly.
14
Fold down the excess part around the aluminum foil paper to seal the edge of the casserole. Be sure to seal it well so that it does not leak.
15
Pick up another pot and stir-fry the salt. After stir-fry the salt, change to a low heat. The lower the firepower, the better.
16
Place the casserole on the salt in the iron pan.
17
Carry out simmering with low heat and salt for about six hours.
18
The lid can be lifted in six hours.
19
Lift the lid and remove the aluminum foil.
20
Place the casserole on a plate and serve it on the table.
21
The chicken is very crunchy and can be peeled off by gently pinching it with chopsticks.deity chicken Make Tips
Characteristics of Fairy Chicken: beautiful color, rich aroma, complete chicken body, original flavor, attractive taste, melted immediately in the mouth, rich nutrition, and very delicious. Warm tips: 1) After buying the chicken, you must remove all debris in the chicken chamber, such as chicken lungs, esophagus, trachea and broken residual chicken liver, and then rinse the inner chamber. 2)You can only use Shaoxing rice wine or Shanghai rice wine, soy sauce, rock sugar, ginger slices, chives, chicken powder or chicken essence for seasonings. Do not add any additional seasonings, let alone add water. The chicken will overflow after simmering on low heat. The soup is characterized by being fully enclosed and simmered. Only by maintaining the original flavor of the chicken will it have a special delicious taste. When operating, be sure to stew with salt, and do not allow the casserole to come into direct contact with the fire source, otherwise it will be partially burnt and destroyed the delicious taste of the fairy chicken. 3)After the chicken is stewed, be careful when opening the aluminum foil. After six hours of stewing, the temperature inside is very high and the steam can easily get hot, so be extra careful. This classic delicacy "Fairy Chicken" is ready. The taste is strange and delicious for friends to refer to!