Mavericks and tofu
By VicentaLakin
Change the elements, don't be innovative。
Recipe Recommendations
- cooked beef tendon 100 grams
- tender tofu 1 box
- garlic 30 grams
- green garlic 5 grams
- Pi County bean paste 20 grams
- oil chili 5 grams
- soy sauce 30 grams
- white sugar 10 grams
- apple cider vinegar 10 grams
- pepper oil 5 grams
- pepper powder 5 grams
- broth 300 grams
- cooking wine a little
Steps for Mavericks and tofu
1
Key materials are available。
2
(a) Pre-cooked cow grafts, which, after a part of the casserole has been burned with some high soup, are put in 20 grams of sauce and oxen larvae for 15 minutes, so that the cow tastes soft, dry and spare
3
While cooking cattle bands, garlic is cut off, garlic is cut down, and tofu is replaced by small pieces
4
(a) Another boiler with bottom oil, followed by soybean bean bean sauce and garlic fragrance
5
The rest of the soup, the wine, the rest of the soy sauce, the rest of the cow band, the tofu. I've got white sugar, apple vinegar, hot pepper
6
Tofu fire burned for three minutes and hit the plate with pepper oil
7
The plate will be filled with pepper and garlic。Mavericks and tofu Make Tips
1. If you don't have ready-to-eat beef tendon, you can put raw beef tendon, pure water, soy sauce, cooking wine, rock sugar, and ginger slices into a pressure cooker and cook on medium heat for 30 minutes.
2. If you don't have stock, you can use concentrated soup cubes or water mixed with chicken essence instead.