Red-tree pig-toe soy
By VicentaLakin
“Today, a red-treeed, red-blooded, beautiful red-hot soybean soup, gelatinous protein, often ingested to increase skin elasticity, beauty-resisting and anti-aging, well-cooked soup with a strong taste and a rich nutritional value, with peanuts, red dates and rye mountains, can reduce the odour of pig hoofs and make the soy soy hors more balanced. Amy's friends can drink more."
Recipe Recommendations
Steps for Red-tree pig-toe soy
1
The soybeans are soaked 30 minutes in advance and other materials are cleaned up。2
Pig hoofs are washed clean and cut into pieces。3
The pot was boiled open with water, and it was put in pig hoofs and four gingers, and the blood of pig hoofs was boiled with fire, and a spare was recovered。4
All the materials, except for the platinum, were placed in the pot with four gingers, with appropriate water。5
Burn the soup with a fire, slow it down for two hours or so, so that five minutes before it comes out of the pot, it will be enough to infuse the soup with salt。Red-tree pig-toe soy Make Tips
For the pig trotters, it is best to choose the front feet to prevent the soup from being too greasy. Fresh soybeans should be used for a savory and fragrant broth. The cooked trotters can be eaten dipped in soy sauce or seasoned as a cold dish.