A chicken wing
By VicentaLakin
I like fried chicken wings. It's a little lazy for me to be a little patient for the wings
Recipe Recommendations
- salty and fresh
- braised
- an hour
- ordinary
Steps for A chicken wing
1
Main material
2
Cut the bones with scissors on both sides of the wings of the chicken and cut them out with little knives
3
(b) 30 minutes of salting, a spoonful of soy sauce, wine, garlic paste and ginger paste mix
4
(b) Sphinx immersion of mushrooms; pelvis pelvis pelvis; carrots pelvis pelvis pelvis; fragrance fragrance
5
And he put starch on the inside of his salted wings, each of them into a mountain bar, carrots, mushrooms and clover
6
A small amount of oil is added to the frying pan, which is put in the wings of the chicken to the yellow side
7
Add chicken soup and a spoonful of soy sauce and a little flaming sauce
8
It's just a little smoother and a little softer。
9
It tastes goodA chicken wing Make Tips
1. You can choose the ingredients as you please, but don't stuff them too full. I got greedy and stuffed all the chopped ingredients in, and two or three of them burst open after braising; 2. My wok isn't suitable for pan-frying so I switched to a different one; whether or not to switch pans depends on your own situation. You can also deep-fry the chicken wings first and then cook them. 3. You can also chop the ingredients and stuff them inside the chicken wings. 4. Coat the inside of the chicken wings with starch to make the vegetables stick to the wings.