The mushroom pig hoof
By VicentaLakin
It feels like mushrooms and all kinds of food are fragrances, whether they're stewed or fried. When you work, the pot always smells so good that people want to lift their caps. It's a cooker. It's either a high pressure pot or a sandpot. Time depends on the pan. Food products: pig hoofs, 50 grams of mushrooms, 20 grams of red dates: 50 grams of kyoon, 20 grams of ginger, 15 pieces of pepper, 30 grams of red sauce by Lee Jinke, 10 grams of old smoke, 20 grams of wine, 20 grams of ice sugar, 4 grams of salt, 400-450 grams of water
Recipe Recommendations
- salty and sweet
- braised
- several hours
- ordinary
Steps for The mushroom pig hoof
1
The pig's feet are washed and cut。
2
Get the mushrooms and the red dates, and the mushrooms are bubbled with fresh water。
3
Slice the ginger, onion, pepper 15。
4
Add two or three ginger onions to the pot and peppers. Cook。
5
After five minutes of cooking with a pig's hoof fire, you get out of your hair and wash it with warm water。
6
Put it in your guts and add ginger onions, mushrooms, red dates。
7
Add ice cream and sauce and wine。
8
Join the water. About 450 grams. I added 400 grams for an hour, and there's not much soup left. The amount of water can be fluffed。
9
Power, cook, steam. The time is 1.10 hours。
10
Time is ready. And some fragrance or garlic leaves。
11
Tastes good, sweet or salty。The mushroom pig hoof Make Tips
1. Adding Sichuan peppercorns to the ginger and scallion water for pig trotters can remove the odor and enhance the flavor.
2. If you prefer five-spice flavors, you can add some star anise.
3. Shiitake mushrooms can be substituted with other vegetables.