Plumbing
By VicentaLakin
Recipe Recommendations
- water chestnut 750 grams
- fresh pork 500 grams
- mushrooms 150 grams
- shrimp 150 grams
- onion 100 grams
- Jiang 30 grams
- coriander 30 grams
- corn oil 2 tablespoons
- sesame oil 1 scoop
- One product of fresh soy sauce 2 spoons
- oyster sauce 1 spoon
- black pepper 1 spoon
- salt 2 spoons
- MSG
- flour 1000 grams
- eggs one
- salty and fresh
- cook
- an hour
- ordinary
Steps for Plumbing
1
The first time I made a dumpling was particularly delicious and very successful
2
It's delicious to have a nice mushroom thick with fresh sweets and pork
3
Faces are made up and Gail's awakening
4
It's nice to have a piece of pork with some fat
5
Cut the meat into small pieces
6
And then I cut it to the ground, and I personally thought that the meat I cut out was better than the meat that the machine hanged。
7
Onions and ginger
8
Chon is cut to pieces
9
I'll chop it to pieces
10
Cracked onions, put in containers, put in some sauce, some oak
11
Put it in black pepper and evenly mix it
12
Clean it up. Use a knife to skin it
13
I'll cut myself up to the size of a spare
14
The mushrooms will be watered
15
Cold water is too cold to cut to shreds
16
Shrimp can cut with a simple knife
17
Clean up the fragrance
18
The fragrance is cut to shreds
19
The raw materials are ready to be placed in the container. Medium
20
It's about time the meat was made
21
Put the meat and other material together, put it in the odour, and then even the salt
22
The noodles are awake, and the surface looks very smooth
23
Take out a piece of pasta and grow a strip, and cut it into a little agent, and put a cane in a circular form
24
Here we go
25
Soon we'll wrap up a nice, lovely dumpling
26
Put a proper amount of water in the pot and start dropping dumplings. Eat
27
Cooking dumplings into the plate
28
It's better with sauce
29
The first time I made a dumpling was particularly delicious and very successful
30
It's delicious to have a nice mushroom thick with fresh sweets and pork
31
Are you guys happy
32
Then let's do it