scallion fragrant steamed buns

I am so excited to upload my own work at once.

This breakfast is a very simple breakfast staple that every household here will cook and eat. As long as you come to us, you can buy it at every breakfast restaurant. RNB: 1.0 yuan, cheap and delicious. Today, I will share the recipe with you. I hope you will like it too.
Because I used my mobile phone to shoot it at the beginning, it turned out that it was completely distorted when I put it on the computer. I was so sad. In the end, I had to use the camera to shoot the finished product again. I was sad!

Recipe Recommendations

steamed bread of 10
lean meat 200 grams
onion 200 grams
dried bean curd 200 grams
winter bamboo shoots 250 grams
cooking wine appropriate amount
salt appropriate amount
soy sauce appropriate amount
chicken essence appropriate amount
dried chili appropriate amount
pepper appropriate amount

onion
steamed
ten minutes
simple

Steps for scallion fragrant steamed buns

Prepare all materials. Wash the ingredients and chop up all winter bamboo shoots, green onions, dried tofu, and pork.

Put a little oil in the pan, pour the minced meat into the pan, add some cooking wine to remove the fishy smell, and stir fry for 1 minute; add the chopped bamboo shoots, stir fry, then add the dried tofu, continue to stir fry, add appropriate amount of salt, dry pepper, soy sauce, stir fry until done.

Stir fry until all the fillings are cooked, finally add the green onions and stir fry for 1 minute, add pepper powder and chicken essence, and serve on a plate.

Put the steamed buns on the pan and steam them

Use your thumb to make a hole in the steamed bun. The hole should not be too big, otherwise the stuffing will fall out. Use your thumb to make a big hole in the steamed bun and stuff the stuffing in. You can control how much you put, but be careful not to squeeze the steamed bun.

Finally, served with milk, soy milk, or porridge, and the delicious breakfast begins!!