Vegetable varnish

By VicentaLakin

Vegetable varnish
Hot onion pork pie was made yesterday, and it continues to be made today. The vegan taste is still good, especially for my less meat-eating family。

Recipe Recommendations

  • leek a
  • fans appropriate amount
  • carrots a little
  • tofu a small piece
  • mushroom a little
  • Hymie appropriate amount
  • green onions a little
  • salt appropriate amount
  • soy sauce a little
  • oyster sauce a little
  • shisanxiang little bit
  • chicken oil appropriate amount

Steps for Vegetable varnish

  • Make Vegetable varnish step 0
    1
    Caucasine, mushrooms, carrots, tofu。
  • Make Vegetable varnish step 1
    2
    A green bean fan with a hot water bubble, a fan slice。
  • Make Vegetable varnish step 2
    3
    Put a little chicken oil in the pot and put it into shredded onions and sea rice。
  • Make Vegetable varnish step 3
    4
    Put the onion onions in the basin and put them in raw, platinum oil, 13 fragrances, salt。
  • Make Vegetable varnish step 4
    5
    Smash evenly in one direction。
  • Make Vegetable varnish step 5
    6
    Two-thirds of the noodles plus one-third of cold water and face, and a little softer。
  • Make Vegetable varnish step 6
    7
    Split the face into a small agent, and open it。
  • Make Vegetable varnish step 7
    8
    Pack。
  • Make Vegetable varnish step 8
    9
    It was wrapped in moon teeth, burned open and turned into fire for 15 minutes, and shut down for 5 minutes。

    • Vegetable varnish Make Tips

    1. Eat it while hot for the best flavor. 2. If chives are involved, it is best not to eat leftovers, as they taste bad and have high nitrite levels.

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