Secret halogen rice
By VicentaLakin
This secret halogen food, which I saw on TV during the previous period, was somewhat different from my usual halogen cooking, so I decided to try it, and my family commented that it tasted just as well as well in Taiwan。
Recipe Recommendations
- pork belly 500 grams
- onion appropriate amount
- mushrooms appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- dried chili of 2
- octagonal of 2
- cinnamon 1 block
- geranyl 3 tablets
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- halogen
- several hours
- ordinary
Steps for Secret halogen rice
1
Dry mushrooms are blistered with fresh water one night in advance, first for 10 minutes with fresh water, then wash them clean, and then another night with fresh water。
2
Five flowers cut into thin chopsticks。
3
With fresh water, with ginger chips and wine, there'll be five flowers and water。
4
With a little fire, with a little flower, with a good flower。
5
Onions are cut into small particles, and onions are blown to soak with little fire。
6
In the course of blowing up onions, the mushrooms are cut into little ding and the mushroom water is retained。
7
Blasted up onions。
8
Put some ginger, garlic and onions in the onion oil, and then put them in the rest of the ingredients (see the little stickers), when they are made, and then pick them up, and put them in a tea bag。
9
Put mushrooms in the oil, fire the mushrooms water, put down five flowers, add soy sauce, put onions and onions, pour the mushroom water, burn the water, put in the bag, and slow the fire for an hour and a half。