Dry casserole
By VicentaLakin
They used to be a food that little partners didn't like, and they cooked them up and down, and they didn't smell them, so they didn't feel like them. But the kitchen bond can't get away with it until one day it comes up with a dry pot, with five flowers, and suddenly it's chewing and chewing. What are you waiting for。
Recipe Recommendations
- pork belly 100 grams
- garlic sprouts 1
- organic cauliflower 500 grams
- dried chili a little
- salt appropriate amount
Steps for Dry casserole
1
Garlic sprouts, cut flowers, and organic gravy wash cleans。
2
The pot washes clean the water, heats it for two minutes and drops a little food oil。
3
The fragrance of the good garlic is soaked, it pours into the cut of the fine five flowers, and it's three minutes of frying, so that when the fat of the five flowers is fully spilled, it can be used, while the bottom oil is left in the pot。
4
Pour organic cuisine into a boiler with bottom oil and fire for three minutes。
5
Then it pours into the blasted figs, then into the vase, drops in a small amount, covers the pan and suffocates for five minutes。
6
Open the hood, put salt in it, put garlic leaves on it, light fire out of the pot for two minutes, and a fragrance of dry casserole out of the pot。Dry casserole Make Tips
Yi Chu Zuo Warm Tips:
1. Cast iron pots have excellent sealing properties. Remember to stir-fry over medium heat and simmer vegetables over low heat.
2. According to personal taste, pork belly can be replaced with bacon, while also adding an appropriate amount of chili peppers, etc.
3. The cast iron pot has natural non-stick properties. Be sure to place the pork belly at the bottom and pour the cauliflower on top to prevent sticking and allow the pork belly to render its fat more effectively.