Snowflake's fried
By VicentaLakin
Recipe Recommendations
- lotus root 200 grams
- potherb mustard 125 grams
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Snowflake's fried

1
Food: Lotus (cleaned skin slices), snow dish (cleaned and shredded)
2
The boiler boils, the boiler goes down and the lily goes down。
3
Then, a proper amount of water。
4
{\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00}。
5
And
6
Finally, a proper amount of salt。
7
A proper amount of flavor。
8
Fashioned, fine。Snowflake's fried Make Tips
Pickled mustard greens are already salty. Taste it before adding salt.