Garlic sashimi fried mushrooms
By VicentaLakin
This is my husband's favorite dish, and now I'm in love。
Recipe Recommendations
- Arrowhead appropriate amount
- garlic sprouts appropriate amount
- lean meat appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- sweet potato starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic sashimi fried mushrooms
1
Pigs are purified, sliced thin, made for 10 minutes with stork oil, rice wine, raw and somite。
2
Tscoons cut their heads and tails, went to the skin, cut the rollers。
3
Garlic seed wash, open, cut。
4
Water is added to the small pot, which, when burned, is put in the tsgs, which are cooked and replaced。
5
You pour oil in the pot, you boil the salted meat for backup。
6
I'll make a pot of oil, and I'll pour it in the garlic。
7
Falling in tscoons。
8
It's a bit of a trickle。
9
It's not like I'm gonna be able to get a full-blown piece of meat。Garlic sashimi fried mushrooms Make Tips
No need to add extra salt; the meat is already salty.