Curry beef rice
By VicentaLakin
It's snowing, a petal, piece by piece, beauty and beauty. Unnamed like snow day. Looking at the sky of snow, petals, lightness, falling on the cheeks, floating on eyelashes, and spilling in the palms. When I was a kid, I liked snow, early in the morning, the curtains opened, the world turned white, and the hysteria was so exciting. It'll always be a happy day. Go to the market and get some food and help yourself。
Recipe Recommendations
- boiled rice appropriate amount
- beef 300 grams
- curry powder 30 grams
- refined salt appropriate amount
- starch appropriate amount
- pepper appropriate amount
- octagonal one
- green onions appropriate amount
- ginger appropriate amount
- water 1500ml
- purple Onion 1/2
- carrots 1/2
- potatoes one
Steps for Curry beef rice
1
1. first, the beef is cut into about 2 cm of meat, then it is washed with aqueous water。
2
Veal butter and pepper, eight horns, onions, ginger pelts, proper salt, water, together in a pressure pan for 15 minutes。
3
carrot, potatoes cut 2 cm or so, ding。
4
Onion slices, large onion slices。
5
Salt, starch, curry, about 30 grams。
6
The starch water was turned into a plume。
7
When the pressure pan is free of pressure, the carrots and potatoes will continue to be roasted in beef soup for five minutes and will be added to purple onions, curry powder, fine salt, stew for five minutes, starch to cook a switch and soak a large onions。
8
Make your own Korean cabbage。
9
put the curry beef in the pre-eating plate, it's ok。