Meatloaf tea mushrooms
By VicentaLakin
Tea mushrooms are a collection of high proteins, low fats, low sugar content, health-care diets to treat a purely natural, non-hazardous health-care fungus; they have a screety, pure taste, excellent taste and nutritional value more than any other food fungus such as mushrooms。
Recipe Recommendations
- tea tree mushroom 350 grams
- pork neck 200 grams
- garlic 2 cloves
- ginger 1 tablet
- millet pepper one
- black pepper a little
- chives 2 trees
- salt appropriate amount
- chicken essence a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Meatloaf tea mushrooms
1
Tea mushrooms go to the root and wash the little cut-off。
2
Ginger-cheese, garlic-crumbs, rice-crumbs, onions。
3
Piggy neck slices。
4
Put the pork neck in the pot, and the flames go up to gold。
5
It smells like ginger and garlic。
6
Pour in the tea mushrooms。
7
Scrambled to softened tea mushrooms and evened with salt and chicken。
8
Down into the millet and onions。
9
A little bit of black pepper can be burned evenly。
10
Out of the pan。
11
Come to the table。
12
The finished chart。