Pork noodles and vegetable dumplings
By GriffinCole
Ingredients: soy sauce,salt,noodle dish,pork belly,MSG,pepper,cooking wine,sesame oil,onion,Jiang,flour,peanut oil,sweet sauce
Recipe Recommendations
- flour 600 grams
- noodle dish 600 grams
- pork belly 400 grams
- peanut oil 25 ml
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sweet sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Pork noodles and vegetable dumplings
1
Dice the onions, ginger, and pork belly in turn.
2
Add cooking wine, soy sauce, and sweet flour paste and mix well.
3
Pick and wash the noodles and vegetables.
4
Chop it with a knife, add salt and grasp well with your hands.
5
Add noodle dishes into the meat filling.
6
Add peanut oil, pepper powder, monosodium glutamate, sesame oil and mix well.
7
Put flour in the bowl.
8
Add cold water and mix into dough, and soak for 20 minutes.
9
Rub the dough into long strips.
10
Cut into doses of 70 per catty.
11
Roll it into dough.
12
Put in meat filling and wrap it up.
13
Put water in the pan to boil, and add the dumplings.
14
Bring to a boil over high heat, pour in a little cold water to boil, and pour in cold water again. This process can be repeated three times.
15
Pour into a plate and enjoy.