Beef carrots
By VicentaLakin
Beef and carrots are all children, and it's very necessary to make them stale today so they can't stop
Recipe Recommendations
- beef 300 grams
- carrots of 6
- wonton skin of 60
- black fungus 100 grams
- salt 5 grams
- soy sauce 1 scoop
- salty and fresh
- cook
- an hour
- simple
Steps for Beef carrots
1
Carrot, go to the skin, put it in the meat grinder, and stir it up
2
- Beef, cut small pieces, also shattering tails
3
Black Muir, too
4
Three casseroles, super-pretty colors, matching
5
Add salt, raw smoke, a little bit, mix, grab it evenly
6
- Pumps are fine
7
Skin, now bought, wrapped
8
Cooking tatters, there's no specifics here, folks
9
Final 1
10
And therein they are rich in nutrients and good in colour
11
Final 2Beef carrots Make Tips
Yuxi's Ramblings: 1. Just a note: if you dislike the grassy flavor of carrots, it is best to stir-fry them beforehand; 2. Add some salt to the water when boiling wontons, it will be better;