Meatball soup
By VicentaLakin
Because I don't eat garlic, so I don't put it on this one, and if I don't have to, it'd be better to add these spices
Recipe Recommendations
- pig hind legs 500 grams
- Pleurotus 200 grams
- spinach 100 grams
- starch 2 tablespoons
- salt 1 spoon
- chicken essence 1 spoon
- eggs one
- sesame oil 1 teaspoon
- peanut oil 1 teaspoon
Steps for Meatball soup
1
The back leg of a pig is cut to pieces
2
Add all spices
3
Spinach, corn, mushroom wash
4
The meat will be evenly mixed with the spice
5
When the water starts burning in the pot, it turns into a little fire
6
Put the meatballs in the pot, put corn, mushrooms in the pot, then spinach, burn, salt, perfume, good work