Little Octopus gravy pot

Recipe Recommendations

• green mussels 10 rats
• Flammulina velutipes 1 bundle
• squid art. 1
• garlic 12 capsules
• douchi 50 eggs
• clams a pound
• octopus 1 kg
• chayote of 2
• onion art. 2
• Zhuhou sauce 3 tablespoons

• salty and fresh
• hotpot
• half an hour
• ordinary

Steps for Little Octopus gravy pot

1

The cyanide and clams are bought and kept in the water (the cyanide is not sanded, this photo is taken when it was bought), and the cyanide gives him a small amount of salt to spit out the sand (which is different from the water environment, where the clams stretch their heads to breathe the sand), so that they do not put too much salt, otherwise the clams die。

2

Garlic wholes of clothes; bean larvae pressed with a knife and then shredded; onions cut in reserve。

3

The gold needle mushrooms that are bought are cut to the tail and then torn to the right size with their hands, immersed in the water for a while and then washed, so that they are cleaned up once or twice and made up for their backup。

4

The Buddha's hand scratches the skin, then opens it up and cuts it to the Quantum. I've got a smaller melon. Just cut it

5

Behind the small octopus is an ink-jet mouth, where the head is separated from the body with the hand, where the head is cut gently with the knife (do not break the ink bag), where the internal organs and the ink are carefully removed and the skin removed (torn with the hand at the interface). The tentacles cut off the rest of the internal organs on top, then cut the half, and also clear the skin。

6

Squids open their stomachs, go to the skin, and then cut the cleaver (the flowers cut in the squid's belly so they can pick up the flowers when they're ripe, the simple way to cut them is to cut them vertically and then slash them)。

7

The chrysanthemum is cut in half, then the grass rope is removed and cleaned and replaced。

8

It shall be placed in a compartment so as not to burn in the fire, then in the lower layer shall be in the Buddha's handmeasure, in the middle of which shall be a clam, and on which shall be a green mouth (which is not required in the upper middle, as is the case)

9

The practice is to put oil and heat in the pot, and then put it in the soybeans, garlic, saloon sauce, a little wine, a little wine, a little fragrance, a little hot water, a little salt on the boiler (a little lighter than usual, because the seafood itself smells salt), then boil it and pour it into the seafood pot, and then cook it while eating (fire pot), then boil the squid and the octopus after eating the shellfish, and then eat the falcon。

Little Octopus gravy pot Make Tips

Recipe Categories

• hot dishes