Boiled meat
By VicentaLakin
Dry hot peppers are cooled with oil and spices, then they're crushed into garlic, then the whole chili is released with hot oil. At this point, rice must be more steamed, otherwise there will be no addiction。
Recipe Recommendations
- pork tenderloin 250 grams
- soybean sprouts 150 grams
- baby vegetable 1 small tree
- garlic sprouts
- dried red pepper the 15
- pepper
- soy sauce
- cooking wine 1 tablespoon
- Pi County bean paste 1.5 tablespoon
- onion Subparagraph 1
- Jiang
- salt appropriate amount
- white pepper appropriate amount
- white sugar 2 grams
- soy sauce 0.5 tablespoon
- corn starch 1 tablespoon
- medium spice
- cook
- ten minutes
- ordinary
Steps for Boiled meat

1
The spinal meat is placed in the refrigerator for about an hour (so good slices), sliced thin, gravitated into sauce, wine, white peppers, and then taped to starch and salted. The soybean sprouts go to the root and wash the root, cut the slices of the doll's vegetables, and spare the garlic. Dry pepper washes the ash and drys the water in the kitchen paper into small spare parts。
2
The boiler was put in a little bit of oil, 40% of the heat, into the chili section and the pepper, and the fire was slowly blowing out the scent。
3
It's dry and then it's put in the garlic。
4
Cooking pots with water to open up a bit of salt and drop it in a soybean sprouts and extract control water in containers。
5
The doll ' s dish is watered out and the controlled water is placed in the container。
6
The frying pan is burned up to 60% of the heat, and then put it in soybean bean sauce, and the little fire slowly makes red oil。
7
Add soup or water to burn, pull out onions and slag, put in raw, sugar, and then put in proper salt。
8
And keep boiling in the pot, with chopsticks being put into the pickled meat tablets in stages, and keep the meat tablets in shape for a few seconds。
9
Once boiled again, it was put into garlic seedlings, and all the soup and meat were poured into containers with bean sprouts and dolls。
10
The peppers and peppers, which are crushed with garlic, will be placed on the meat tablet, and the boiler will be purified (or replaced with a pot) with 7 to 80% heat on the pepper。Boiled meat Make Tips
1 Freezing the pork tenderloin slightly beforehand makes it easier to slice. 2 Mung bean sprouts take a while to cook through, so boil them for a few extra seconds. Baby cabbage only needs a quick stir-fry.