Carrot lamb dumplings

By VicentaLakin

Carrot lamb dumplings
Winter is the best season to eat lamb, and the warmth to make up for it. It's a perfect and delicious way to eat。

Recipe Recommendations

  • mutton 600g
  • carrots 250g
  • onion 100g
  • dumpling skin 300g
  • salt appropriate amount
  • olive oil appropriate amount
  • cooking wine appropriate amount
  • ginger appropriate amount
  • pepper appropriate amount

Steps for Carrot lamb dumplings

  • Make Carrot lamb dumplings step 0
    1
    Prepare the food
  • Make Carrot lamb dumplings step 1
    2
    Cut off carrots and lambs
  • Make Carrot lamb dumplings step 2
    3
    Meat platinum, olive oil, ginger paste
  • Make Carrot lamb dumplings step 3
    4
    Carrot flips out with oil, cool。
  • Make Carrot lamb dumplings step 4
    5
    I mixed oiled carrots, lamb pies, onions, peppers, salt and all together
  • Make Carrot lamb dumplings step 5
    6
    Put it in the container
  • Make Carrot lamb dumplings step 6
    7
    The dumplings are bought in advance, and the grafts are placed in the dumplings, which are squeezed or wrapped in a dumpling。
  • Make Carrot lamb dumplings step 7
    8
    It's part of the bag
  • Make Carrot lamb dumplings step 8
    9
    The water opens up a bit of salt, boils the dumplings in, and uses the spoon gently to prevent the pots from falling, until the dumplings all float. It's two or three times cold water points in the middle of the journey, and it's boiled with a spoon。
  • Make Carrot lamb dumplings step 9
    10
    Eat

    • Carrot lamb dumplings Make Tips

    Add a pinch of salt to the water when boiling dumplings.

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