Pickle dumplings
By VicentaLakin
The pickle dumplings are delicious
Recipe Recommendations
- dumpling skin 250 grams
- Korean spicy cabbage 100 grams
- minced meat 180 grams
- fresh mushrooms 150 grams
- chives 4 pieces
- salt appropriate amount
- oil appropriate amount
- slightly spicy
- steamed
- an hour
- ordinary
Steps for Pickle dumplings
1
Preparation of materials
2
(a) Scraping of mushrooms
3
Put some oil in the pot and put it in the mushroom powder to make it soft
4
Hot cabbage is shredded; onions are cut, added to the roasted mushrooms, and they stir up
5
Taking dumplings and putting them in a proper amount of meat
6
And wrap it in dumplings. I'll only wrap it in this kind
7
15 minutes of steam in the pot
8
Steaming dumplings
9
Our family likes onions, garlic, peppers, sauce, pelican oil, vinegar, salt, oil。
10
Delicious
11
DeliciousPickle dumplings Make Tips
Steamed, boiled, or pan-fried—it's up to you. Sometimes we bake it in the oven too.