Tofu
By VicentaLakin
It's the first time I've published, or some place I don't understand
Recipe Recommendations
- tender tofu 350 grams
- ginger appropriate amount
- dried pepper powder 2 tablespoons
- pepper 1 scoop
- bean paste 2 tablespoons
- laoganma 1 scoop
- minced meat 100 grams
- starch 2 tablespoons
- onion 1 tree
Steps for Tofu
1
The water is burned and the tofu goes down for two minutes。
2
Put the peanut oil pan on fire, and then put peppers, dry peppers, ginger-snacks, godmothers, soybean petals, one minute, and then drop the meat and blow it to yellow。
3
The tofu is released after the water is released, and the tofu is burned slowly for five minutes, followed by a diluted starch for two minutes。
4
Put some sugar, chicken and onions and then pick up the pot and shake it so that the taste can be even。Tofu Make Tips
Don't flip the tofu during the whole process; just lift the pan and shake it gently.