The bowl
By VicentaLakin
I love soup. I love bowls and wings
Recipe Recommendations
- pork bone of 2
- winter mushroom
- fungus
- ham half a
- omelet
- plain wing a big bowl
- Pork Bone Flavor Soup half a
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Zhejiang vinegar appropriate amount
- water starch appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for The bowl

1
I forgot to take a picture, so I looked for a picture on the Internet, and it's 2-3 hours。
2
Wash the pig's bones and make them for about 40 minutes until the soup is white, and then pull out the pig's bones and put half of them in the soup。
3
The pig's bones are extracted and cooled, then the flesh is torn from the bones, and then the flesh is torn to pieces. And then put the bone in the soup and make it。
4
Fried eggs, put them in omelet, Chess。
5
Ham, mushrooms, mussels
6
Pull out the pig's bones, drop the mushrooms and tear the wood, the ham and the swirl. Put it in sauce and salt, 20 minutes。
7
Put it in egg silk, mix it evenly, and then put it in the appropriate old color。
8
Thirty minutes later. The longer it takes, the better
9
In 30 minutes, we'll switch one night's starch, and we'll hook the bowl. Quick and evenly mix, or you'll break blocks。
10
When it's boiled, it's in the bowl, with pepper and vinegarThe bowl Make Tips
The longer it sits, the better it tastes! I usually eat a bowl right after cooking to satisfy my craving, then put the rest in the fridge and reheat it the next day. It's especially rich and flavorful!!!