The bowl

By VicentaLakin

The bowl
I love soup. I love bowls and wings

Recipe Recommendations

  • pork bone of 2
  • winter mushroom
  • fungus
  • ham half a
  • omelet
  • plain wing a big bowl
  • Pork Bone Flavor Soup half a
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • Zhejiang vinegar appropriate amount
  • water starch appropriate amount

Steps for The bowl

  • Make The bowl step 0
    1
    I forgot to take a picture, so I looked for a picture on the Internet, and it's 2-3 hours。
  • Make The bowl step 1
    2
    Wash the pig's bones and make them for about 40 minutes until the soup is white, and then pull out the pig's bones and put half of them in the soup。
  • Make The bowl step 2
    3
    The pig's bones are extracted and cooled, then the flesh is torn from the bones, and then the flesh is torn to pieces. And then put the bone in the soup and make it。
  • Make The bowl step 3
    4
    Fried eggs, put them in omelet, Chess。
  • Make The bowl step 4
    5
    Ham, mushrooms, mussels
  • Make The bowl step 5
    6
    Pull out the pig's bones, drop the mushrooms and tear the wood, the ham and the swirl. Put it in sauce and salt, 20 minutes。
  • Make The bowl step 6
    7
    Put it in egg silk, mix it evenly, and then put it in the appropriate old color。
  • Make The bowl step 7
    8
    Thirty minutes later. The longer it takes, the better
  • Make The bowl step 8
    9
    In 30 minutes, we'll switch one night's starch, and we'll hook the bowl. Quick and evenly mix, or you'll break blocks。
  • Make The bowl step 9
    10
    When it's boiled, it's in the bowl, with pepper and vinegar
  • The bowl Make Tips

    The longer it sits, the better it tastes! I usually eat a bowl right after cooking to satisfy my craving, then put the rest in the fridge and reheat it the next day. It's especially rich and flavorful!!!

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