Potatohead
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- Taro appropriate amount
- ginger appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- rock sugar appropriate amount
- cinnamon appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Potatohead
1
Five flowers to wash the sips, cold water to the pot, ginger chips, rice, and dry water。
2
Get another pot, pour a little bit of oil, pour a little bit of leached meat, a little fire, a little bit of fat out of the meat, and a little bit of gold into the meat。
3
Put the oil out。
4
Add soy sauce, rice wine, ginger chips, fragrances, eight horns and guacamole。
5
Add a proper amount of ice sugar。
6
Pour in the water and cook for about 50 minutes。
7
Tacos wash off the skin, cut rollers。
8
After 50 minutes of stew, we'll add tacos for about 20 minutes。
9
It's salty, it's even, it's a fire。
10
A little onion flower。