Meatball tart soup
By VicentaLakin
My Big Bo loves cake. Usually I don't know how to eat well except for the hot pot. Taco soup was taught two days ago, and today it's more complete with meatballs and pastry. We're all out of food tonight。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Meatball tart soup
1
Prepare a bag of pastries (actually half), two pork casseroles, two tacos (stealed), two spinachs and a cuisine。
2
Meat is added to a small amount of salt, old, raw, platinum oil, pepper powder, and then a small amount of clean water in one direction. If there's bread can be added, nothing can be added。
3
Put more oil in the frying pan and burn it up to 60%. Digged into meatballs with a small spoon and made it to the gold. The rest of the oil pours out。4
Put the taro in mud or make mud with a cuisine machine. Spinach sip. This step forgot to take pictures。
5
With the bottom oil left in the pot, it pours into the mud, meatballs, boils pastries for three minutes next year with a bowl of soup and water, then spinachs, with salt, pepper powder, perfume, and then a casserole to make a pot。Meatball tart soup Make Tips
1. Vegetables bought two days ago may be slightly wilted; wash them and soak in light salt water for 15 minutes to revive them.
2. Adding breadcrumbs to the meat filling makes the meatballs more tender and delicious.
3. Don't fry the meatballs for too long, since they will be boiled later. Also, don't make the meat filling too salty, to avoid them becoming too salty when seasoning during cooking.