Homemade tofu

By VicentaLakin

Homemade tofu
When it comes to family food, the first thing that comes to mind is family tofu, tofu and tofu, and tofu and tofu, which is so full of nutrients, that family members have a menu for the festival. I can slice tofu into triangles or squares, and I'm used to cutting into triangles to smell home。

Recipe Recommendations

  • pork appropriate amount
  • Salted tofu appropriate amount
  • winter mushroom appropriate amount
  • shrimp appropriate amount
  • garlic sprouts appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • chicken powder appropriate amount

Steps for Homemade tofu

  • Make Homemade tofu step 0
    1
    The material consists of tofu-crazed front leg meat, mushrooms, shrimp and garlic. Not much meat. I didn't put everything down
  • Make Homemade tofu step 1
    2
    Clean water in the pot is added to salt, and tofu is boiled down in a small fire for 10 minutes in order to make the tofu taste and increase resilience, which is not easily broken. This step is important
  • Make Homemade tofu step 2
    3
    The leachate in the sift is to be used。
  • Make Homemade tofu step 3
    4
    Pork chops up to the poach. Chicken powdered pepper, remember to add an egg to make the meat sticker sticky and not easy to take off。
  • Make Homemade tofu step 4
    5
    Shrimp rice is soft early, and it's amputated。
  • Make Homemade tofu step 5
    6
    It's pouring into mushrooms and shrimp, and it's mixing。
  • Make Homemade tofu step 6
    7
    Tofu diagonal lines cut into two triangles。
  • Make Homemade tofu step 7
    8
    Do not dig through with a little spoon。
  • Make Homemade tofu step 8
    9
    Tofu in his left hand and meat in his right hand with chopsticks。
  • Make Homemade tofu step 9
    10
    Make it look good after。
  • Make Homemade tofu step 10
    11
    Finish all the tofu in turn。
  • Make Homemade tofu step 11
    12
    The pans are oiled, and the tofu is burned down to gold。
  • Make Homemade tofu step 12
    13
    It's all in gold。
  • Make Homemade tofu step 13
    14
    And when it's done, the tofu goes to the casserole, and it's water or soup, and it's sour, and it's pepper, and it's hot, and it tastes like a tunnel。
  • Make Homemade tofu step 14
    15
    Put it in garlic, and those who don't love garlic can be replaced with onions。

    • Homemade tofu Make Tips

    If you don't have a non-stick pan when frying tofu, you can add a small spoonful of salt to the oil to prevent sticking. When stewing in a clay pot over low heat, do not cover the lid, and the tofu will be more tender and smooth.

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